Tag Archives: the definition of soul food

African American Contributions to the Culinary Arts – Part 1

“History is the guardian of fact” One should always be careful with the facts less you reside on the wrong side of History. FACT: Soul Food is ‘Authentic American Food’ and it was created by African Americans. It is more American than Baseball and … Continue reading

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‘Walnut Crusted Chilean Sea Bass’ W/Vodka Tangerine Sauce

This dish embraces multiple flavors and textures, all of which were designed to kindle the senses and to give your brain multiple Hello’s during the dining experience. HELLO…

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WHAT IS DIRTY RICE? What Makes it Dirty?

WHAT IS DIRTY RICE! Dirty Rice is a Centuries Old SOUL FOOD Classic created by African Americans. Much of the History and origin of this dish was hidden from History and therefore not accurately recorded. Consequently, much has become lost … Continue reading

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The Potters House ‘Soul Food Bistro’ Jacksonville, Florida Restaurant Review

A couple weeks ago, while panhandling for gold in Northern Florida, (Soul Food Gold) that is; I paid a visit to The Potters house ‘Soul Food Bistro’ in Jacksonville, Florida. It was recommended by a friend and longtime resident of … Continue reading

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Soul Food Defined by Chef Emanuel Washington

Much information has been  disseminated in publications and across the internet regarding the History, foundation and definition of Soul Food. Most scholars and publications are merely touching the surface on such a vital topic. The prevailing information on the subject … Continue reading

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‘Critical Condition’ Soul Food at the Crossroads! The Series, Part 4

Soul Food’s Reputation/Myths and falsehoods America is an international metropolis of manifold races, cultures and foods from across the Globe. Since its inauguration, it has served as a safe haven and destination central to the majority of the World. America … Continue reading

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‘Critical Condition’ Soul Food Restaurants at the Crossroads! The Series Part 3

Restaurant operations: “Every day in the restaurant business is a new day; there are no two days alike. Each day is filled with new faces, old problems and yesterday’s ambitions, and all of these present a myriad of new challenges. … Continue reading

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Chef’s 411: Bill of Fare (Menu) Browns Hotel Washington D.C. 1847

The authentic truth about American History and Soul Food History is the boulevard to enduring peace and harmony”. It’s time to move beyond futal discourse and inconsequential difference. It is our civil duty. History has a way of amending disregarded record! Life dictates that … Continue reading

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‘Critical Condition’ Soul Food Restaurants at the Crossroads! The Series: Part 1

This is Part One of a Five Part Soul Food and Soul Food Restaurant educational series. Throughout, we will investigate the what, when, where, why and how we arrived at this intersection in History. Together, we will unearth, examine and formulate prudent strategies and articulate practicable solutions moving forward. Soul … Continue reading

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Soul Food Restaurant Review, BJ’s Market & Bakery Chicago, IL.

                                                                                                                                                                         I was born and raised in the City of Chicago. Today my life is 1338 miles from home, but I make it my business to visit Family and friends at least a few times a year. Life today places a raffle of demands on everyone. That’s just the … Continue reading

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