Tag Archives: southern food cookbook

MY ‘ANCHO BUFFALO WINGS SERVED NAKED W/BLUE CHEESE POTATO SALAD AND FLOURESCENT RELISH

“AIN’T NO THANG BUT A CHICKEN WANG”! Chef Emanuel’s #2 Combo. Biggie Sized LOL Perfect for ‘Game Time’,  Date Night or Friday Night Fights!  “LET’S GET READY TO RUMBLE!!

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‘Walnut Crusted Chilean Sea Bass’ W/Vodka Tangerine Sauce

This dish embraces multiple flavors and textures, all of which were designed to kindle the senses and to give your brain multiple Hello’s during the dining experience. HELLO…

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Posted in chef emanuel washington, Healthy Soul Food Cooking, recipes soul food, soul food cookbook, Soul Food Cooking Videos, soul food recipes, Soul Food Restaurant Reviews | Tagged , , , , , , , , , , , , , , , | 9 Comments

The Potters House ‘Soul Food Bistro’ Jacksonville, Florida Restaurant Review

A couple weeks ago, while panhandling for gold in Northern Florida, (Soul Food Gold) that is; I paid a visit to The Potters house ‘Soul Food Bistro’ in Jacksonville, Florida. It was recommended by a friend and longtime resident of … Continue reading

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Soul Food Defined by Chef Emanuel Washington

Much information has been  disseminated in publications and across the internet regarding the History, foundation and definition of Soul Food. Most scholars and publications are merely touching the surface on such a vital topic. The prevailing information on the subject … Continue reading

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‘Critical Condition’ Soul Food at the Crossroads! The Series, Part 4

Soul Food’s Reputation/Myths and falsehoods America is an international metropolis of manifold races, cultures and foods from across the Globe. Since its inauguration, it has served as a safe haven and destination central to the majority of the World. America … Continue reading

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‘Critical Condition’ Soul Food Restaurants at the Crossroads! The Series Part 3

Restaurant operations: “Every day in the restaurant business is a new day; there are no two days alike. Each day is filled with new faces, old problems and yesterday’s ambitions, and all of these present a myriad of new challenges. … Continue reading

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Chef’s 411: Bill of Fare (Menu) Browns Hotel Washington D.C. 1847

The authentic truth about American History and Soul Food History is the boulevard to enduring peace and harmony”. It’s time to move beyond futal discourse and inconsequential difference. It is our civil duty. History has a way of amending disregarded record! Life dictates that … Continue reading

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‘Critical Condition’ Soul Food Restaurants at the Crossroads! The Series Part 2

        Economic impact: We are living in very challenging economic times, and I am sure most of the World would agree. To be successful in business today, smart companies employ cost-efficient strategies that reduce waste and maintain high levels of quality … Continue reading

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‘Critical Condition’ Soul Food Restaurants at the Crossroads! The Series: Part 1

This is Part One of a Five Part Soul Food and Soul Food Restaurant educational series. Throughout, we will investigate the what, when, where, why and how we arrived at this intersection in History. Together, we will unearth, examine and formulate prudent strategies and articulate practicable solutions moving forward. Soul … Continue reading

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