Tag Archives: soul food history

MY ‘ANCHO BUFFALO WINGS SERVED NAKED W/BLUE CHEESE POTATO SALAD AND FLOURESCENT RELISH

“AIN’T NO THANG BUT A CHICKEN WANG”! Chef Emanuel’s #2 Combo. Biggie Sized LOL Perfect for ‘Game Time’,  Date Night or Friday Night Fights!  “LET’S GET READY TO RUMBLE!!

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African American Contributions to the Culinary Arts – Part 1

“History is the guardian of fact” One should always be careful with the facts less you reside on the wrong side of History. FACT: Soul Food is ‘Authentic American Food’ and it was created by African Americans. It is more American than Baseball and … Continue reading

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Chef Emanuel’s ‘Smoked Chicken w/Roasted Red Bell Salad’

Who said every meal needs a starch? This one is well balanced and BANGIN’ with Flavor.  ‘RE-WRITE THE RULES’…

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WHAT IS DIRTY RICE? What Makes it Dirty?

WHAT IS DIRTY RICE! Dirty Rice is a Centuries Old SOUL FOOD Classic created by African Americans. Much of the History and origin of this dish was hidden from History and therefore not accurately recorded. Consequently, much has become lost … Continue reading

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Chef Emanuel’s Soul Food Journey

I embarked upon my Soul Food Journey many years ago. This historic domestic expedition has always carried one central theme; to ‘Elevate Soul Food’ in America and the World. My findings are the result of many years of research and … Continue reading

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The Potters House ‘Soul Food Bistro’ Jacksonville, Florida Restaurant Review

A couple weeks ago, while panhandling for gold in Northern Florida, (Soul Food Gold) that is; I paid a visit to The Potters house ‘Soul Food Bistro’ in Jacksonville, Florida. It was recommended by a friend and longtime resident of … Continue reading

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Soul Food Defined by Chef Emanuel Washington

Much information has been  disseminated in publications and across the internet regarding the History, foundation and definition of Soul Food. Most scholars and publications are merely touching the surface on such a vital topic. The prevailing information on the subject … Continue reading

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‘Critical Condition’ Soul Food at the Crossroads! The Series, Part 4

Soul Food’s Reputation/Myths and falsehoods America is an international metropolis of manifold races, cultures and foods from across the Globe. Since its inauguration, it has served as a safe haven and destination central to the majority of the World. America … Continue reading

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‘Critical Condition’ Soul Food Restaurants at the Crossroads! The Series Part 3

Restaurant operations: “Every day in the restaurant business is a new day; there are no two days alike. Each day is filled with new faces, old problems and yesterday’s ambitions, and all of these present a myriad of new challenges. … Continue reading

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Chef’s 411: Bill of Fare (Menu) Browns Hotel Washington D.C. 1847

The authentic truth about American History and Soul Food History is the boulevard to enduring peace and harmony”. It’s time to move beyond futal discourse and inconsequential difference. It is our civil duty. History has a way of amending disregarded record! Life dictates that … Continue reading

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