Tag Archives: chef emanuel washington

African American Contributions to the Culinary Arts – Part 1

“History is the guardian of fact” One should always be careful with the facts less you reside on the wrong side of History. FACT: Soul Food is ‘Authentic American Food’ and it was created by African Americans. It is more American than Baseball and … Continue reading

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African American Contributions to the Culinary Arts (INTRO)

By Chef Emanuel Washington The list of Culinary Contributions and achievements by African Americans is staggering. Yet, most of the World doesn’t know it. When we examine the macrocosm of the restaurant industry in America and most cooking shows for … Continue reading

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Smoked Barbeque Chicken W/Whiskey Barbeque Sauce

Monday Night Football’ just got SOUL. Have some of my ‘Smoked Barbeque Chicken W/Whiskey Barbeque Sauce’. Watch Football like a MAN !!

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Grilled Stuffed Pork Chops W/Spinach Dressing and Succotash

Soul Food is NOT what most people think it is! Have a plate of my Grilled Stuffed Pork Chops W/Spinach Dressing and Succotash and tell me what time it is.

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‘Walnut Crusted Chilean Sea Bass’ W/Vodka Tangerine Sauce

This dish embraces multiple flavors and textures, all of which were designed to kindle the senses and to give your brain multiple Hello’s during the dining experience. HELLO…

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Chef Emanuel’s ‘Smoked Chicken w/Roasted Red Bell Salad’

Who said every meal needs a starch? This one is well balanced and BANGIN’ with Flavor.  ‘RE-WRITE THE RULES’…

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Chef Emanuel’s Healthy Eating and Wellness Series (Part 1)

*Diabetes in the African American Community* By contributing Author, Nutritionist and Freelance Writer Lisa Major Compared to the total population of the USA, African Americans Minority Health are twice as likely to develop diabetes – in fact it is one … Continue reading

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Chef Emanuel Washington’s “Honey Citrus Glazed Snapper” w/Roasted Grape Tomato’s and Razor Fennel

“Honey Citrus Glazed Snapper” w/Roasted Grape Tomato’s and Razor Fennel. This dish is brimming with flavor. Its Perfect with a glass of Louis Bouillot Cremant de Bourgogne “Perle d’Aurore” Brut Rosé. Have it…      

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Chef Emanuel’s Signature Barbeque Ribs

“When you bite into Barbeque Ribs, they should Punch you in the Mouth with Flavor” EW

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