Pan Seared ‘Brook Trout’ W/Yam Pone & Asparagus Cigar W/Paprika Rim

Fresh wild caught seafood is better in any kind of weather.

This dish is a ” NUTRIENT MONSTER”. It’s loaded with essential vitamins and nutrients. It’s well balanced and the flavor is impeccable. The only thing you’re missing is the wine. A quality Chenin Blanc with a slight chill will do quite nicely. Who’s on first?  Pan Seared 'Brook Trout' With Yam Pone & Asparagus Cigar with Paprika Rim

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