‘Walnut Crusted Chilean Sea Bass’ W/Vodka Tangerine Sauce

This dish embraces multiple flavors and textures, all of which were designed to kindle the senses¬†and to give your brain multiple Hello’s during the dining experience.¬†HELLO…

Walnut Crusted Chilean Sea bass with Vodka Tangerine Sauce

This entry was posted in chef emanuel washington, Healthy Soul Food Cooking, recipes soul food, soul food recipes and tagged , , , , , , , , , , , , , , . Bookmark the permalink.

One Response to ‘Walnut Crusted Chilean Sea Bass’ W/Vodka Tangerine Sauce

  1. refluks says:

    It’s hard to come by experienced people for this subject,
    but you sound like you know what you’re talking about!
    Thanks

Leave a Reply

Your email address will not be published. Required fields are marked *