Chef Emanuel Washington’s “Honey Citrus Glazed Snapper” w/Roasted Grape Tomato’s and Razor Fennel

“Honey Citrus Glazed Snapper” w/Roasted Grape Tomato’s and Razor Fennel. This dish is brimming with flavor. Its Perfect with a glass of Louis Bouillot Cremant de Bourgogne “Perle d’Aurore” Brut Rosé. Have it…

"Honey Citrus Glazed Snapper" w/Roasted Grape Tomato's and Razor Fennel.

 

 

 

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