Monthly Archives: November 2013

African American Contributions to the Culinary Arts – Part 1

“History is the guardian of fact” One should always be careful with the facts less you reside on the wrong side of History. FACT: Soul Food is ‘Authentic American Food’ and it was created by African Americans. It is more American than Baseball and … Continue reading

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African American Contributions to the Culinary Arts (INTRO)

By Chef Emanuel Washington The list of Culinary Contributions and achievements by African Americans is staggering. Yet, most of the World doesn’t know it. When we examine the macrocosm of the restaurant industry in America and most cooking shows for … Continue reading

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