Monthly Archives: June 2011

‘Critical Condition’ Soul Food Restaurants at the Crossroads! The Series Part 3

Restaurant operations: “Every day in the restaurant business is a new day; there are no two days alike. Each day is filled with new faces, old problems and yesterday’s ambitions, and all of these present a myriad of new challenges. … Continue reading

Posted in chef emanuel washington, Healthy Soul Food Cooking, recipes soul food, soul food cookbook, soul food recipes, Soul Food Restaurant Reviews | Tagged , , , , , , , , , , , , , , , , , | 2 Comments

Chef’s 411: Bill of Fare (Menu) Browns Hotel Washington D.C. 1847

The authentic truth about American History and Soul Food History is the boulevard to enduring peace and harmony”. It’s time to move beyond futal discourse and inconsequential difference. It is our civil duty. History has a way of amending disregarded record! Life dictates that … Continue reading

Posted in chef emanuel washington, Chef's 411, Healthy Soul Food Cooking, recipes soul food, soul food cookbook, soul food recipes, Soul Food Restaurant Reviews | Tagged , , , , , , , , , , , , , , , , , | 12 Comments

‘Critical Condition’ Soul Food Restaurants at the Crossroads! The Series Part 2

        Economic impact: We are living in very challenging economic times, and I am sure most of the World would agree. To be successful in business today, smart companies employ cost-efficient strategies that reduce waste and maintain high levels of quality … Continue reading

Posted in chef emanuel washington, Chef's 411, Healthy Soul Food Cooking, recipes soul food, soul food cookbook, soul food recipes, Soul Food Restaurant Reviews | Tagged , , , , , , , , , , , , , , , , | 5 Comments