Category Archives: Soul Food Restaurant Reviews

RED WINE BRAISED BEEF SHORT RIBS W/COLLARD GREENS, CANDIED YAMS AND SMOKED MATA’S…

Here’s what’s Cooking at ‘GRUB Chicago’… #GRUBChicago #ChefEmanuel #Soulfood

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Posted in chef emanuel washington, Healthy Soul Food Cooking, recipes soul food, soul food cookbook, Soul Food Cooking Videos, soul food recipes, Soul Food Restaurant Reviews | Tagged , , , , , , , , , , , , , , , | 9 Comments

Chef Emanuel’s Soul Food Journey

I embarked upon my Soul Food Journey many years ago. This historic domestic expedition has always carried one central theme; to ‘Elevate Soul Food’ in America and the World. My findings are the result of many years of research and … Continue reading

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APOLOGY’S ARE OUT OF CONTROL

Apology’s have gotten way out of control. Is this latent practice ridiculous or is it just me? Every time a public figure makes an intentional gaff, the media pounces on it and the intended victim demands an apology. Let me be crystal on … Continue reading

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CULTURE THIEVES (What the Heck is Southern Fried Chicken?)

HOT TOPIC: PLEASE tell me; what the heck is #SouthernFriedChicken? REALLY? The mere term lacks common sense and is not worth the paper that its printed on. Bogus terms like these are blatantly disrespectful to the Family Tree of every … Continue reading

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The Potters House ‘Soul Food Bistro’ Jacksonville, Florida Restaurant Review

A couple weeks ago, while panhandling for gold in Northern Florida, (Soul Food Gold) that is; I paid a visit to The Potters house ‘Soul Food Bistro’ in Jacksonville, Florida. It was recommended by a friend and longtime resident of … Continue reading

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Soul Food Defined by Chef Emanuel Washington

Much information has been  disseminated in publications and across the internet regarding the History, foundation and definition of Soul Food. Most scholars and publications are merely touching the surface on such a vital topic. The prevailing information on the subject … Continue reading

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‘Critical Condition’ Soul Food Restaurants at the Crossroads! The Series Part 3

Restaurant operations: “Every day in the restaurant business is a new day; there are no two days alike. Each day is filled with new faces, old problems and yesterday’s ambitions, and all of these present a myriad of new challenges. … Continue reading

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Chef’s 411: Bill of Fare (Menu) Browns Hotel Washington D.C. 1847

The authentic truth about American History and Soul Food History is the boulevard to enduring peace and harmony”. It’s time to move beyond futal discourse and inconsequential difference. It is our civil duty. History has a way of amending disregarded record! Life dictates that … Continue reading

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‘Critical Condition’ Soul Food Restaurants at the Crossroads! The Series Part 2

        Economic impact: We are living in very challenging economic times, and I am sure most of the World would agree. To be successful in business today, smart companies employ cost-efficient strategies that reduce waste and maintain high levels of quality … Continue reading

Posted in chef emanuel washington, Chef's 411, Healthy Soul Food Cooking, recipes soul food, soul food cookbook, soul food recipes, Soul Food Restaurant Reviews | Tagged , , , , , , , , , , , , , , , , | 5 Comments