Category Archives: soul food recipes

Chef Emanuel’s Signature ‘BARBECUE RIBS’ w/COGNAC BBQ SAUCE

There are different classes of Barbecue Ribs. WELCOME to the ‘BIG LEAGUES”. Only at http://grubchicago.com/our-grub.html #ChefEmanuel #GRUBChicago 1230 W. Taylor st. Chicago 60607

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CHILEAN SEA BASS w/CHAMPAGNE BUTTER SAUCE AND CAVIAR

New Years Eve Dinner at ‘GRUB Chicago’ last night. @Chefemanuel @GRUBChicago Visit my New restaurant. http://grubchicago.com 1230 W. Taylor st. Chicago, Ill. 60607 312-738-9999

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‘GRUB Chicago’ Restaurants Grand Opening. Best Soul Food Restaurant…

Please join me and the MAESTRO himself; Mr. GHALIB GHALLAB for a night of Fine Dining and Contemporary Jazz at my NEW Restaurant ‘GRUB Chicago’. It doesn’t get any better than this. Seats are limited. Please RSVP at 312-738-9999  You don’t … Continue reading

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“GRUB Chicago” Opens This Week…

Chef Emanuel opens Flagship Restaurant in Chicago #Chefemanuel #Grubchicago #soulfood #Chicago  

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“Don’t let your Meatloaf”

Meet my Turkey Meatloaf! ‘Ready like Freddie’ , ‘Juicy like Gucci’. Run it back!!

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Pan Seared ‘Brook Trout’ W/Yam Pone & Asparagus Cigar W/Paprika Rim

Fresh wild caught seafood is better in any kind of weather. This dish is a ” NUTRIENT MONSTER”. It’s loaded with essential vitamins and nutrients. It’s well balanced and the flavor is impeccable. The only thing you’re missing is the … Continue reading

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MY ‘ANCHO BUFFALO WINGS SERVED NAKED W/BLUE CHEESE POTATO SALAD AND FLOURESCENT RELISH

“AIN’T NO THANG BUT A CHICKEN WANG”! Chef Emanuel’s #2 Combo. Biggie Sized LOL Perfect for ‘Game Time’,  Date Night or Friday Night Fights!  “LET’S GET READY TO RUMBLE!!

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‘Walnut Crusted Chilean Sea Bass’ W/Vodka Tangerine Sauce

This dish embraces multiple flavors and textures, all of which were designed to kindle the senses and to give your brain multiple Hello’s during the dining experience. HELLO…

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Chef Emanuel Washington’s “Honey Citrus Glazed Snapper” w/Roasted Grape Tomato’s and Razor Fennel

“Honey Citrus Glazed Snapper” w/Roasted Grape Tomato’s and Razor Fennel. This dish is brimming with flavor. Its Perfect with a glass of Louis Bouillot Cremant de Bourgogne “Perle d’Aurore” Brut Rosé. Have it…      

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